SAMPLE MENU

                   BREAKFAST

 Each day toast, yogurt, granola, and fresh fruit will be available upon request. 

  •  Salmon Lox Bagels

  •  Huevos Rancheros

  • Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce

 

  • Bacon, Feta, Spinach Frittata 

  • Omelettes Your Way 

  • Stuffed Cream Cheese and Local Jam Brioche Bundles

  • Southern Style Sausage Breakfast Casserole

​                        LUNCH 

  • Chicken- n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad

  • Fish Tacos, Fresh Pineapple Salsa, Avocado Cilantro Cream' 

  • Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette

  • Fig, Arugla, Goat Cheese Flatbread with Balsamic Glaze Drizzle

  • Coconut Curry Chicken Salad Pitas, Fresh Sprouts  

  • Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds

  • Turkey Burgers, Fresh Cut Rosemary Sweet Potato Fries

                        DINNER

  • Blackened Mahi over Alfredo Angel Hair Pasta

  • Stuffed Chicken Caprese with Pesto Infused Rice and Fresh Greens

 

  • Braised Tenderloin with Dijon Creme Sauce and Cheesy Squash Casserole

 

  • Broiled Lobster Tail served alongside Twice Baked Potatoes and Grilled Vegetables 

 

  • Local Fresh Catch over Coconut Rice with Fresh Fruit Chutney 

  • Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus

  • Crab Cakes and Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh Bread and Dipping Sauces 

                        SWEET TREATS

  • Chocolate & Fruit Filled Fried Wontons

 

  • Key Lime Pie Bites and Fresh Whipped Cream 

  • Peach Pie a la Mode

 

  • Coconut Infused Brownies

 

  • Mini Oreo Layered Trifle 

 

  • Raspberry Passion Fruit Swirl Tart

  • Local Passion Fruit Creme Brûlée's

@2018 Charter Kai LLC

 charterkai@gmail.com

      860.391.2265