SAMPLE MENU

BREAKFAST

  •  Salmon Lox with Capers

  •  Parfait -n- Brown Sugar Crusted Blueberry Muffins

  • Veggie Eggs Benedict atop Fresh Ciabatta Bread

 

  • Breakfast Burritos 

  • Omlettes Your Way 

  • Stuffed Cream Cheese and Jam  Brioche Bundles

  • Southern Style Sausage Breakfast Casserole

LUNCH 

  • Italian Pesto Paninis with Cold Quinoa Salad

  • Fish Tacos, Fresh Pineapple Salsa, Avocado Crema'

  • Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette

  • Fig, Arugla, Goat Cheese Flatbread with Balsamic Glaze Drizzle

  • Coconut Curry Chicken Salad Pitas 

  • Tuna Poke Bowl, Seaweed Salad, Mango Chutney

  • Turkey Burgers, Fresh Cut Rosemary Sweet Potato Fries

DINNER

  • Blackened Mahi over Alfredo Angel Hair Pasta

  • Chicken Caprese with Pesto Infused Rice

 

  • Braised Tenderloin with Dijon Creme Sauce and Cheesy Squash Casserole

 

  • Stuffed Lobster Tail over Basmati Rice and Grilled Vegetables 

 

  • Local Snapper over Coconut Rice with Fresh Fruit Chutney 

  • Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus

SWEET TREATS

  • Chocolate & Fruit Filled Fried Wontons

 

  • Key Lime Pie Treats

  • Baileys Irish Cream Cake

 

  • Coconut Infused Brownies

 

  • Mini Oreo Layered Trifle 

 

  • Blueberry Passion Fruit Swirl Cake

  • Local Passion Fruit Creme Brûlée's

@2018 Charter Kai LLC

 charterkai@gmail.com

      860.391.2265