SAMPLE MENU

BREAKFAST

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•  Salmon Lox with Capers

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•  Parfait -n- Brown Sugar Crusted Blueberry Muffins

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• Veggie Eggs Benedict atop Fresh Ciabatta Bread

• Breakfast Burritos 

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• Stuffed French Toast

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• Southern Style Sausage Breakfast Casserole

​LUNCH 

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• Chicken -n- Bacon Pesto Ciabatta

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• Fish Tacos and Fresh Pineapple Salsa

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• Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette

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• Lemon Herb Chicken Cobb Salad

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• Chicken Curry Salad 

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• Tuna Poke Bowl 

DINNER

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• Blackened Mahi over Alfredo Angel Hair Pasta

• Garlic & Black Pepper Braised Tenderloin with Grilled Pumpkin

• Chicken Caprese with Fresh Greens

• Stuffed Lobster Tail over Basmati Rice and Grilled Vegetables 

• Creamy Stoned Ground Grits with Island Style Smothered Shrimp

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• Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus

SWEET TREATS

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• Chocolate & Fruit Filled Fried Wontons

• Fruit Compote with Grand Marnier Sauce

• Coconut Infused Brownies

• Old Fashioned Oatmeal Chocolate Cookies

• Raspberry Passion Fruit Swirls