
BREAKFAST
Each day toast, yogurt, granola, and fresh fruit will be available upon request.
Salmon Lox Bagels
Huevos Rancheros
Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
Bacon, Feta, Spinach Frittata
Omelettes Your Way
Stuffed Cream Cheese and Local Jam Brioche Bundles
Southern Style Sausage Breakfast Casserole
LUNCH
Chicken- n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad
Fish Tacos, Fresh Pineapple Salsa, Avocado Cilantro Cream'
Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette
Fig, Arugla, Goat Cheese Flatbread with Balsamic Glaze Drizzle
Coconut Curry Chicken Salad Pitas, Fresh Sprouts
Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds
Turkey Burgers, Fresh Cut Rosemary Sweet Potato Fries
DINNER
Blackened Mahi over Alfredo Angel Hair Pasta
Stuffed Chicken Caprese with Pesto Infused Rice and Fresh Greens
Braised Tenderloin with Dijon Creme Sauce and Cheesy Squash Casserole
Broiled Lobster Tail served alongside Twice Baked Potatoes and Grilled Vegetables
Local Fresh Catch over Coconut Rice with Fresh Fruit Chutney
Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus
Crab Cakes and Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh Bread and Dipping Sauces
SWEET TREATS
Chocolate & Fruit Filled Fried Wontons
Key Lime Pie Bites and Fresh Whipped Cream
Peach Pie a la Mode
Coconut Infused Brownies
Mini Oreo Layered Trifle
Raspberry Passion Fruit Swirl Tart
Local Passion Fruit Creme Brûlée's
Hordervous
Stuffed Mushrooms
Cheesy Shrimp Cakes , Lemon Aoili, Micro Greens
Pippin Hot Spinach Artichoke Dip