SAMPLE MENU

BREAKFAST

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•  Salmon Lox with Capers

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•  Parfait -n- Brown Sugar Crusted Blueberry Muffins

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• Veggie Eggs Benedict atop Fresh Ciabatta Bread

• Breakfast Burritos 

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• Omlettes Your Way 

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• Stuffed Cream Cheese and Jam  Brioche Bundles

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• Southern Style Sausage Breakfast Casserole

​LUNCH 

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• Italian Pesto Paninis with Cold Quinoa Salad

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• Fish Tacos, Fresh Pineapple Salsa, Avocado Crema'

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• Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette

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• Fig, Arugla, Goat Cheese Flatbread with Balsamic Glaze Drizzle

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• Coconut Curry Chicken Salad Pitas 

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• Tuna Poke Bowl, Seaweed Salad, Mango Chutney

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• Turkey Burgers, Fresh Cut Rosemary Sweet Potato Fries

DINNER

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• Blackened Mahi over Alfredo Angel Hair Pasta

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• Chicken Caprese with Pesto Infused Rice

• Braised Tenderloin with Dijon Creme Sauce and Cheesy Squash Casserole​

• Stuffed Lobster Tail over Basmati Rice and Grilled Vegetables 

• Local Snapper over Coconut Rice with Fresh Fruit Chutney 

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• Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus

SWEET TREATS

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• Chocolate & Fruit Filled Fried Wontons

• Key Lime Pie Treats

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• Baileys Irish Cream Cake

• Coconut Infused Brownies

• Mini Oreo Layered Trifle 

• Blueberry Passion Fruit Swirl Cake

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• Local Passion Fruit Creme Brûlée's