SAMPLE MENU

                   BREAKFAST

 Each day toast, yogurt, granola, and fresh fruit will be available upon request. 

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•  Salmon Lox Bagels

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•  Huevos Rancheros

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• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce

• Bacon, Feta, Spinach Frittata 

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• Omelettes Your Way 

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• Stuffed Cream Cheese and Local Jam Brioche Bundles

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• Southern Style Sausage Breakfast Casserole

​                        LUNCH 

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• Chicken- n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad

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• Fish Tacos, Fresh Pineapple Salsa, Avocado Cilantro Cream' 

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• Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette

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• Fig, Arugla, Goat Cheese Flatbread with Balsamic Glaze Drizzle

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• Coconut Curry Chicken Salad Pitas, Fresh Sprouts  

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• Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds

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• Turkey Burgers, Fresh Cut Rosemary Sweet Potato Fries

                        DINNER

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• Blackened Mahi over Alfredo Angel Hair Pasta

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• Stuffed Chicken Caprese with Pesto Infused Rice and Fresh Greens

• Braised Tenderloin with Dijon Creme Sauce and Cheesy Squash Casserole​

• Broiled Lobster Tail served alongside Twice Baked Potatoes and Grilled Vegetables 

• Local Fresh Catch over Coconut Rice with Fresh Fruit Chutney 

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• Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus

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• Crab Cakes and Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh Bread and Dipping Sauces 

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                        SWEET TREATS

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• Chocolate & Fruit Filled Fried Wontons

• Key Lime Pie Bites and Fresh Whipped Cream 

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• Peach Pie a la Mode

• Coconut Infused Brownies

• Mini Oreo Layered Trifle 

• Raspberry Passion Fruit Swirl Tart

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• Local Passion Fruit Creme Brûlée's